Berry Best Cobbler
Serves 6 to 8
Ingredients:
6 ounces organic blueberries
12 ounces organic raspberries
8 to 10 dried organic apricots
6 dried organic dates (pitted)
½ cup water
1½ Tablespoons Garden of Life® Extra Virgin Coconut Oil
1½ Tablespoons maple butter or raw honey
½ cup organic oats
1 cup organic cashews (unsalted, raw)
½ teaspoon cinnamon
dash of sea salt
Directions:
Soak apricots and dates in water for at least three hours. Remove dates and apricots from water and place in blender with ½ cup water to form a paste. Mix paste with berries and set in a glass pan. In the food processor, add the remaining ingredients to make the crumble. Process ingredients until they begin to stick together and then cover the fruit with the crumble topping. Eat right away (tastes great topped with vegan cool whip) or store in refrigerator for up to two days.
Recipe courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW Vegan Chef
Soak apricots and dates in water for at least three hours. Remove dates and apricots from water and place in blender with ½ cup water to form a paste. Mix paste with berries and set in a glass pan. In the food processor, add the remaining ingredients to make the crumble. Process ingredients until they begin to stick together and then cover the fruit with the crumble topping. Eat right away (tastes great topped with vegan cool whip) or store in refrigerator for up to two days.
Recipe courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW Vegan Chef
No comments:
Post a Comment
I so enjoy hearing from all of you. I welcome your thoughts, dietary goals, or whatever you would like to share with me. Thank you for your interest in +Drink Your Greens and Minerals. Have a terrific day!